Educational tool that introduces the concept of food waste/ food sustainability
Educational tool that introduces the concept of food waste/ food sustainability
To have to be perfect. Shaped with the perfect curl and the brightest of yellow skin.
Often the fate of the banana is grim.
In overall weight, bananas are wasted more than any other food product. After harvest, almost 60% of bananas are thrown away. When bananas are thrown away, they become waste. In the world, about 114.8 million metric tons of banana waste are produced per year.
Most bananas don’t even make it to the grocery store, and those that do likely will end up thrown away once they brown and freckle.
But oh’ for a banana to have found their way…
A way home to you!
Oh’ to be a Banana is an educational tool/resource intended to introduce the topic of food waste and food sustainability to young audiences.
Ashley Blain resides in North Texas with her husband and three children. Ashley holds a degree in Nutrition & Health Promotion. She is a certified health education specialist.
She works for a local healthcare system in community food access/policy work.
A portion of all proceeds go to helping build school gardens and teaching children about food sustainability.
1500 Westcreek Drive, Azle, Texas 76020, United States
Oh' to be a Banana
1500 Westcreek Drive, Azle, Texas 76020, United States
Copyright © 2022 Oh' to be a Banana - All Rights Reserved.
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